Ebook Download The Red Spice Road CookbookBy John McLeay
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The Red Spice Road CookbookBy John McLeay
Ebook Download The Red Spice Road CookbookBy John McLeay
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The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.
- Sales Rank: #3462852 in Books
- Published on: 2011-06-10
- Original language: English
- Number of items: 1
- Dimensions: 11.50" h x 9.00" w x 1.00" l, 2.20 pounds
- Binding: Hardcover
- 176 pages
About the Author
John McLeay is a self-taught chef, experimenting until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He opened Red Spice Road in 2007.
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